Brookdale Beaverton.
Brookdale Beaverton is Ranked in the top 16% of Oregon memory care with 9 OR DHS citations on record; last inspected May 2024.
A large home, reviewed on public record.
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Compared to 56 Oregon facilities with a similar number of beds.
ALF memory care · 36-month window. Higher percentile = better performance on inspection record. Source: Oregon Dept. of Human Services · Long-Term Care Licensing.
among peers to rank.
Rankings based on 36-month OR-DHS inspection data. Severity and frequency: fewer citations = higher percentile. Repeat rate: lower repeat citation share = higher percentile.
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Brookdale Beaverton has 9 citations on record. Know the moment anything changes.
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Citation history, plotted month by month.
9 deficiencies on record. Each bar is a month with a citation.
Finding distribution
9 total · 36 monthsScope × Severity (CMS A–L)
Every inspection visit, verbatim.
1 inspection in the public record, most recent first. Click any row to expand — cited rows open automatically.
2024-05-01Annual Compliance VisitOR-cited · 9 findings
Plain-language summary
A state kitchen inspection conducted on May 1, 2024, found that the facility failed to maintain the kitchen in accordance with food sanitation rules, with inspectors observing accumulation of food spills, debris, dirt, and black matter on food carts, stainless steel racks, floor drains, tile floors, and backsplash caulking, as well as a wooden spice shelf with brown and black debris that was not a cleanable surface. A follow-up inspection on July 3, 2024, determined the facility was in substantial compliance with meal service and food sanitation rules.
“The findings of the kitchen inspection, conducted on 05/01/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the kitchen inspection, conducted on 05/01/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the revisit to the kitchen inspection of 05/01/24, conducted on 07/03/24, are documented in this report. The facility was determined to be in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the revisit to the kitchen inspection of 05/01/24, conducted on 07/03/24, are documented in this report. The facility was determined to be in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.”
“Based on observation and interview, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observation of the kitchen was conducted on 05/01/24. The following was noted: a. An accumulation of food spills, splatters, loose food and trash debris, dirt, dust, and/or black matter was visible on or underneath the following: * Multiple food carts throughout the kitchen; * Multiple stainless steel racks and shelves throughout the kitchen; * Ceramic floor drains throughout the kitchen; * Tile floors and grout throughout the kitchen; and * Backsplash caulking behind the sink in the dishwashing area. b. Wooden shelf holding spices, located above the plate warmer had brown and black debris, food particles and was not a cleanable surface. The need to ensure the kitchen was kept clean and in good repair, in accordance with the Food Sanitation Rules was discussed with Staff 1 (ED) on 05/01/24. She acknowledged the findings. Based on observation and interview, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observation of the kitchen was conducted on 05/01/24. The following was noted: a. An accumulation of food spills, splatters, loose food and trash debris, dirt, dust, and/or black matter was visible on or underneath the following: * Multiple food carts throughout the kitchen; * Multiple stainless steel racks and shelves throughout the kitchen; * Ceramic floor drains throughout the kitchen; * Tile floors and grout throughout the kitchen; and * Backsplash caulking behind the sink in the dishwashing area. b. Wooden shelf holding spices, located above the plate warmer had brown and black debris, food particles and was not a cleanable surface. The need to ensure the kitchen was kept clean and in good repair, in accordance with the Food Sanitation Rules was discussed with Staff 1 (ED) on 05/01/24. She acknowledged the findings.”
“Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C240. Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C240. refer to C240 refer to C240 There are no detail notes for this visit.”
“The findings of the kitchen inspection, conducted on 05/01/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the kitchen inspection, conducted on 05/01/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the revisit to the kitchen inspection of 05/01/24, conducted on 07/03/24, are documented in this report. The facility was determined to be in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the revisit to the kitchen inspection of 05/01/24, conducted on 07/03/24, are documented in this report. The facility was determined to be in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.”
“Based on observation and interview, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observation of the kitchen was conducted on 05/01/24. The following was noted: a. An accumulation of food spills, splatters, loose food and trash debris, dirt, dust, and/or black matter was visible on or underneath the following: * Multiple food carts throughout the kitchen; * Multiple stainless steel racks and shelves throughout the kitchen; * Ceramic floor drains throughout the kitchen; * Tile floors and grout throughout the kitchen; and * Backsplash caulking behind the sink in the dishwashing area. b. Wooden shelf holding spices, located above the plate warmer had brown and black debris, food particles and was not a cleanable surface. The need to ensure the kitchen was kept clean and in good repair, in accordance with the Food Sanitation Rules was discussed with Staff 1 (ED) on 05/01/24. She acknowledged the findings. Based on observation and interview, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observation of the kitchen was conducted on 05/01/24. The following was noted: a. An accumulation of food spills, splatters, loose food and trash debris, dirt, dust, and/or black matter was visible on or underneath the following: * Multiple food carts throughout the kitchen; * Multiple stainless steel racks and shelves throughout the kitchen; * Ceramic floor drains throughout the kitchen; * Tile floors and grout throughout the kitchen; and * Backsplash caulking behind the sink in the dishwashing area. b. Wooden shelf holding spices, located above the plate warmer had brown and black debris, food particles and was not a cleanable surface. The need to ensure the kitchen was kept clean and in good repair, in accordance with the Food Sanitation Rules was discussed with Staff 1 (ED) on 05/01/24. She acknowledged the findings.”
“Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C240. Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C240. refer to C240 refer to C240 There are no detail notes for this visit.”
“The findings of the kitchen inspection, conducted on 05/01/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the kitchen inspection, conducted on 05/01/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the revisit to the kitchen inspection of 05/01/24, conducted on 07/03/24, are documented in this report. The facility was determined to be in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the revisit to the kitchen inspection of 05/01/24, conducted on 07/03/24, are documented in this report. The facility was determined to be in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.”
“Based on observation and interview, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observation of the kitchen was conducted on 05/01/24. The following was noted: a. An accumulation of food spills, splatters, loose food and trash debris, dirt, dust, and/or black matter was visible on or underneath the following: * Multiple food carts throughout the kitchen; * Multiple stainless steel racks and shelves throughout the kitchen; * Ceramic floor drains throughout the kitchen; * Tile floors and grout throughout the kitchen; and * Backsplash caulking behind the sink in the dishwashing area. b. Wooden shelf holding spices, located above the plate warmer had brown and black debris, food particles and was not a cleanable surface. The need to ensure the kitchen was kept clean and in good repair, in accordance with the Food Sanitation Rules was discussed with Staff 1 (ED) on 05/01/24. She acknowledged the findings. Based on observation and interview, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observation of the kitchen was conducted on 05/01/24. The following was noted: a. An accumulation of food spills, splatters, loose food and trash debris, dirt, dust, and/or black matter was visible on or underneath the following: * Multiple food carts throughout the kitchen; * Multiple stainless steel racks and shelves throughout the kitchen; * Ceramic floor drains throughout the kitchen; * Tile floors and grout throughout the kitchen; and * Backsplash caulking behind the sink in the dishwashing area. b. Wooden shelf holding spices, located above the plate warmer had brown and black debris, food particles and was not a cleanable surface. The need to ensure the kitchen was kept clean and in good repair, in accordance with the Food Sanitation Rules was discussed with Staff 1 (ED) on 05/01/24. She acknowledged the findings.”
“Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C240. Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C240. refer to C240 refer to C240 There are no detail notes for this visit.”
Read raw inspector notesClose inspector notes
The findings of the kitchen inspection, conducted on 05/01/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the kitchen inspection, conducted on 05/01/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the revisit to the kitchen inspection of 05/01/24, conducted on 07/03/24, are documented in this report. The facility was determined to be in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the revisit to the kitchen inspection of 05/01/24, conducted on 07/03/24, are documented in this report. The facility was determined to be in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. Based on observation and interview, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observation of the kitchen was conducted on 05/01/24. The following was noted: a. An accumulation of food spills, splatters, loose food and trash debris, dirt, dust, and/or black matter was visible on or underneath the following: * Multiple food carts throughout the kitchen; * Multiple stainless steel racks and shelves throughout the kitchen; * Ceramic floor drains throughout the kitchen; * Tile floors and grout throughout the kitchen; and * Backsplash caulking behind the sink in the dishwashing area. b. Wooden shelf holding spices, located above the plate warmer had brown and black debris, food particles and was not a cleanable surface. The need to ensure the kitchen was kept clean and in good repair, in accordance with the Food Sanitation Rules was discussed with Staff 1 (ED) on 05/01/24. She acknowledged the findings. Based on observation and interview, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observation of the kitchen was conducted on 05/01/24. The following was noted: a. An accumulation of food spills, splatters, loose food and trash debris, dirt, dust, and/or black matter was visible on or underneath the following: * Multiple food carts throughout the kitchen; * Multiple stainless steel racks and shelves throughout the kitchen; * Ceramic floor drains throughout the kitchen; * Tile floors and grout throughout the kitchen; and * Backsplash caulking behind the sink in the dishwashing area. b. Wooden shelf holding spices, located above the plate warmer had brown and black debris, food particles and was not a cleanable surface. The need to ensure the kitchen was kept clean and in good repair, in accordance with the Food Sanitation Rules was discussed with Staff 1 (ED) on 05/01/24. She acknowledged the findings. Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C240. Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C240. refer to C240 refer to C240 There are no detail notes for this visit.
4 older inspections from 2022 are not shown above.
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