Aegis Living Callahan House.
A large home, reviewed on public record.
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Compared to 21 Washington facilities with a similar number of beds.
ALF · 36-month window. Higher percentile = better performance on inspection record. Source: Washington DSHS · Aging and Disability Services Administration.
among peers to rank.
Rankings based on 36-month DSHS inspection data. Severity and frequency: fewer citations = higher percentile. Repeat rate: lower repeat citation share = higher percentile.
Citation history, plotted month by month.
2 deficiencies on record. Each bar is a month with a citation.
Finding distribution
2 total · 36 monthsScope × Severity (CMS A–L)
Every inspection visit, verbatim.
3 inspections in the public record, most recent first. Plain-language summaries open first — click into any row for the full citation text.
2025-09-01Annual Compliance VisitNo findings
2025-03-01Complaint Investigation1 finding
“The assisted living facility failed to notify the Local Health Jurisdiction (LHJ) to report a gastrointestinal infectious outbreak, in violation of communicable disease reporting requirements. This failure placed residents at risk for acquiring an infectious illness.”
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WAC 388-78A-2610: The assisted living facility failed to notify the Local Health Jurisdiction (LHJ) to report a gastrointestinal infectious outbreak, in violation of communicable disease reporting requirements. This failure placed residents at risk for acquiring an infectious illness.
2024-05-01Annual Compliance VisitType A · 1 finding
Plain-language summary
A routine inspection was conducted in May 2024. The report does not provide specific findings or deficiencies cited. To obtain details about this facility's inspection results, you may contact Washington DSHS directly or request the full inspection report.
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“The assisted living facility failed to have a system in place to ensure ready-to-eat foods were labeled, dated, unexpired, and safe for residents to consume. Unlabeled and undated items including ranch dressing, pineapple chunks, and expired milk were found in unit refrigerators, placing 42 residents at risk for food-borne illness.”
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WAC 388-78A-2305: The assisted living facility failed to have a system in place to ensure ready-to-eat foods were labeled, dated, unexpired, and safe for residents to consume. Unlabeled and undated items including ranch dressing, pineapple chunks, and expired milk were found in unit refrigerators, placing 42 residents at risk for food-borne illness. WAC 388-78A-2305: The assisted living facility failed to ensure hot food serving temperatures were maintained at or above 135 degrees Fahrenheit. Baked salmon was observed at 125 degrees F on Queen Anne Unit and dropped to 115 degrees F on Fremont Unit, placing residents at risk for food-borne illness. WAC 388-78A-2305: The assisted living facility failed to ensure cold food serving temperatures were maintained at or below 41 degrees Fahrenheit. Garden salad was served at 42.4 degrees F and 43 degrees F on Fremont Unit, exceeding safe cold holding standards and placing residents at risk for food-borne illness.
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