Brookdale Redmond Clare Bridge.
Brookdale Redmond Clare Bridge is Ranked in the top 13% of Oregon memory care with 5 OR DHS citations on record; last inspected Jun 2026.
A medium home, reviewed on public record.
Compared to 56 Oregon facilities with a similar number of beds.
ALF memory care · 36-month window. Higher percentile = better performance on inspection record. Source: Oregon Dept. of Human Services · Long-Term Care Licensing.
among peers to rank.
Rankings based on 36-month OR-DHS inspection data. Severity and frequency: fewer citations = higher percentile. Repeat rate: lower repeat citation share = higher percentile.
FACILITY WATCH · FREE
Brookdale Redmond Clare Bridge has 5 citations on record. Know the moment anything changes.
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Citation history, plotted month by month.
5 deficiencies on record. Each bar is a month with a citation.
Finding distribution
5 total · 36 monthsScope × Severity (CMS A–L)
Every inspection visit, verbatim.
3 inspections in the public record, most recent first. Click any row to expand — cited rows open automatically.
2026-06-08Annual Compliance VisitNo findings
2024-01-23Complaint InvestigationOR-cited · 1 finding
Plain-language summary
I cannot provide a summary because the document provided contains only the inspection header and abbreviation definitions, with no actual findings, violations, or investigation results documented. To write an accurate summary for families, I would need the section describing what was investigated, what was found, and whether any licensing violations or substantiated complaints were identified.
“The findings of the on-site investigation, conducted 12/18/23 are documented in this report. The investigation was conducted to determine compliance with the OARs 411 Division 54 for Residential Care and Assisted Living Facilities. Abbreviations possibly used in this document: ADL: activities of daily living bid: twice a day CBG: capillary blood glucose or blood sugar cc: cubic centimeter CG: caregiver cm: centimeter F: Fahrenheit HH: Home Health HS or hs: hour of sleep LPN: Licensed Practical Nurse MA: Medication Aide MAR: Medication Administration Record MCC Memory Care Community mg: milligram ml: milliliter O2 sats: oxygen saturation in the blood OT: Occupational Therapist PT: Physical Therapist PRN: as needed qd: every day or daily qid: four times a day RN: Registered Nurse SP: service plan TAR: Treatment Administration Record tid: three times a day The findings of the on-site investigation, conducted 12/18/23 are documented in this report. The investigation was conducted to determine compliance with the OARs 411 Division 54 for Residential Care and Assisted Living Facilities. Abbreviations possibly used in this document: ADL: activities of daily living bid: twice a day CBG: capillary blood glucose or blood sugar cc: cubic centimeter CG: caregiver cm: centimeter F: Fahrenheit HH: Home Health HS or hs: hour of sleep LPN: Licensed Practical Nurse MA: Medication Aide MAR: Medication Administration Record MCC Memory Care Community mg: milligram ml: milliliter O2 sats: oxygen saturation in the blood OT: Occupational Therapist PT: Physical Therapist PRN: as needed qd: every day or daily qid: four times a day RN: Registered Nurse SP: service plan TAR: Treatment Administration Record tid: three times a day”
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The findings of the on-site investigation, conducted 12/18/23 are documented in this report. The investigation was conducted to determine compliance with the OARs 411 Division 54 for Residential Care and Assisted Living Facilities. Abbreviations possibly used in this document: ADL: activities of daily living bid: twice a day CBG: capillary blood glucose or blood sugar cc: cubic centimeter CG: caregiver cm: centimeter F: Fahrenheit HH: Home Health HS or hs: hour of sleep LPN: Licensed Practical Nurse MA: Medication Aide MAR: Medication Administration Record MCC Memory Care Community mg: milligram ml: milliliter O2 sats: oxygen saturation in the blood OT: Occupational Therapist PT: Physical Therapist PRN: as needed qd: every day or daily qid: four times a day RN: Registered Nurse SP: service plan TAR: Treatment Administration Record tid: three times a day The findings of the on-site investigation, conducted 12/18/23 are documented in this report. The investigation was conducted to determine compliance with the OARs 411 Division 54 for Residential Care and Assisted Living Facilities. Abbreviations possibly used in this document: ADL: activities of daily living bid: twice a day CBG: capillary blood glucose or blood sugar cc: cubic centimeter CG: caregiver cm: centimeter F: Fahrenheit HH: Home Health HS or hs: hour of sleep LPN: Licensed Practical Nurse MA: Medication Aide MAR: Medication Administration Record MCC Memory Care Community mg: milligram ml: milliliter O2 sats: oxygen saturation in the blood OT: Occupational Therapist PT: Physical Therapist PRN: as needed qd: every day or daily qid: four times a day RN: Registered Nurse SP: service plan TAR: Treatment Administration Record tid: three times a day
2023-11-20Annual Compliance VisitOR-cited · 4 findings
Plain-language summary
A state kitchen inspection on November 20, 2023 found the facility failed to maintain kitchens in accordance with Oregon food sanitation rules, with widespread splatters, spills, debris, and mold noted on equipment, surfaces, and storage areas throughout the main kitchen and memory care kitchenettes, undated foods in refrigerators, a damaged cutting board, food stored on the floor, and a dish sanitizer not reaching required wash temperature with no temperature monitoring. The facility completed two follow-up inspections, and on April 11, 2024 was determined to be in substantial compliance with the rules.
“The findings of the kitchen inspection, conducted 11/20/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the kitchen inspection, conducted 11/20/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the first revisit to the kitchen inspection of 11/20/23, conducted 01/24/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the first revisit to the kitchen inspection of 11/20/23, conducted 01/24/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the second revisit to the kitchen inspection of 11/20/23, conducted 04/11/24, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the second revisit to the kitchen inspection of 11/20/23, conducted 04/11/24, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.”
“Based on observation, record review, and interview, it was determined the facility failed to ensure the kitchens were maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observations of the facility main kitchen, food storage areas, food preparation, and food service on 11/20/23 revealed splatters, spills, drips, and debris noted on: - Stand mixer; - Food processor; - Reach-in refrigerator; - Interior and exterior of the microwave; - Interior and exterior of oven and range, including oven handles; - Interior of hot cart for food service; - Stove hood; - Walls throughout the kitchen; - Flooring throughout the kitchen; - Floor drains; - Ceiling throughout the kitchen including grates and sprinkler heads; - Doors, flooring, fans, and shelving of walk-in refrigerator and freezer; - Dry storage area flooring, shelving, and food containers; - Dishes and cookware stored on open shelving and racks; - Open shelving and metal rack shelving; - Bakery racks; - Carts; - Underneath shelving and equipment throughout kitchen; - Triple pot sink area; and - Dishwashing area including flooring, drains, walls, and equipment. * The tray-line cutting board was damaged, creating uncleanable surfaces. * There were undated and unlabeled foods in all refrigerators. * Open packages were noted in the dry food storage area. * Box of food was on the floor in the walk-in freezer. * Dish washing racks were stored on the floor. Observations of the Memory Care service kitchen and kitchenettes on 11/20/23 revealed splatters, spills, drips, and debris noted on: - Interior and exterior of cupboards; - Interior of drawers; - Flooring; and - Floor drain. * The dish sanitizer in the Memory Care service kitchen was not reaching the required wash temperature. There was no evidence of monitoring the dish sanitizer temperature. * Undated foods noted in the mini refrigerators on both units. Staff 1 (Executive Director) and the Surveyor toured the kitchens on 11/20/23. The food storage concerns and areas in need of cleaning and repair were reviewed with Staff 1. He acknowledged the findings. Based on observation, record review, and interview, it was determined the facility failed to ensure the kitchens were maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observations of the facility main kitchen, food storage areas, food preparation, and food service on 11/20/23 revealed splatters, spills, drips, and debris noted on: - Stand mixer; - Food processor; - Reach-in refrigerator; - Interior and exterior of the microwave; - Interior and exterior of oven and range, including oven handles; - Interior of hot cart for food service; - Stove hood; - Walls throughout the kitchen; - Flooring throughout the kitchen; - Floor drains; - Ceiling throughout the kitchen including grates and sprinkler heads; - Doors, flooring, fans, and shelving of walk-in refrigerator and freezer; - Dry storage area flooring, shelving, and food containers; - Dishes and cookware stored on open shelving and racks; - Open shelving and metal rack shelving; - Bakery racks; - Carts; - Underneath shelving and equipment throughout kitchen; - Triple pot sink area; and - Dishwashing area including flooring, drains, walls, and equipment. * The tray-line cutting board was damaged, creating uncleanable surfaces. * There were undated and unlabeled foods in all refrigerators. * Open packages were noted in the dry food storage area. * Box of food was on the floor in the walk-in freezer. * Dish washing racks were stored on the floor. Observations of the Memory Care service kitchen and kitchenettes on 11/20/23 revealed splatters, spills, drips, and debris noted on: - Interior and exterior of cupboards; - Interior of drawers; - Flooring; and - Floor drain. * The dish sanitizer in the Memory Care service kitchen was not reaching the required wash temperature. There was no evidence of monitoring the dish sanitizer temperature. * Undated foods noted in the mini refrigerators on both units. Staff 1 (Executive Director) and the Surveyor toured the kitchens on 11/20/23. The food storage concerns and areas in need of cleaning and repair were reviewed with Staff 1. He acknowledged the findings. - Stand mixer will be cleaned. Added to daily task list. - Food processor will be cleaned. Added to daily task list.- Reach in freezer will be cleaned. Added to weekly task list. - Microwave will be cleaned. Added to daily task list. - Oven will be cleaned. Added to monthly task list. - Hot cart will be cleaned. Added to daily task list. - Stove hood will be cleaned. Added to monthly task list. - Walls will be cleaned. Added to weekly task list. - Flooring will be cleaned. Added to daily task list. - Floor drains will be cleaned. Added to monthly task list. - Ceiling will be cleaned. Added to monthly task list. - Walk in freezer will be cleaned. Added to monthly task list. - Dry storage flooring will be cleaned. Added to daily task list. - Dry storage shelving will be cleaned. Added to monthly task list. Dry storage food containers will be cleaned. Added to daily task list. - Dishes and Cookware will be stored on covered racks - Shelving will be covered. - Bakery racks will be cleaned. Added to weekly task list. - Carts will be cleaned. Added to daily task list. - Underneath shelving will be cleaned. Added to weekly task list. - Dishwashing area drains walls and equipment will be cleaned. Added to daily task list. - Tray line cutting board will be replaced. Item has been ordered. - Labelling and dating open containers: training to be provided to kitchen staff. Will be monitored daily by Kitchen manager, ED, and AED. - Open packages in the dry storage area: Closeable containers will be purchase for dry goods. - Box of food on floor in walk in: Staff will be trained on proper food storage. Memory Care kitchenette: - Cupboards will be cleaned. Added to weekly task list. - Interriors and drawers will be cleaned. Added to weekly task list. - Flooring will be cleaned. Added to daily task list. - Floor drain will be cleaned. Added to monthly task list. - Dish santizer not reaching temp: Service provider contacted for maintenance. - Dish sanitizer temp log not in place: Temp log will be imlemented and training will be provided. - Undate food in fridge: Trainining on dating and labeling will be provided. Will be monitored daily by Kitchen Manager, ED, and AED. - Stand mixer will be cleaned. Added to daily task list. - Food processor will be cleaned. Added to daily task list.- Reach in freezer will be cleaned. Added to weekly task list. - Microwave will be cleaned. Added to daily task list. - Oven will be cleaned. Added to monthly task list. - Hot cart will be cleaned. Added to daily task list. - Stove hood will be cleaned. Added to monthly task list. - Walls will be cleaned. Added to weekly task list. - Flooring will be cleaned. Added to daily task list. - Floor drains will be cleaned. Added to monthly task list. - Ceiling will be cleaned. Added to monthly task list. - Walk in freezer will be cleaned. Added to monthly task list. - Dry storage flooring will be cleaned. Added to daily task list. - Dry storage shelving will be cleaned. Added to monthly task list. Dry storage food containers will be cleaned. Added to daily task list. - Dishes and Cookware will be stored on covered racks - Shelving will be covered. - Bakery racks will be cleaned. Added to weekly task list. - Carts will be cleaned. Added to daily task list. - Underneath shelving will be cleaned. Added to weekly task list. - Dishwashing area drains walls and equipment will be cleaned. Added to daily task list. - Tray line cutting board will be replaced. Item has been ordered. - Labelling and dating open containers: training to be provided to kitchen staff. Will be monitored daily by Kitchen manager, ED, and”
“Based on interview and observation, it was determined the facility failed to ensure their relicensure survey plan of correction was implemented and satisfied the Department. Findings include, but are not limited to: Refer to C 240. Based on interview and observation, it was determined the facility failed to ensure their relicensure survey plan of correction was implemented and satisfied the Department. Findings include, but are not limited to: Refer to C 240. Refer to C 240 Refer to C 240 There are no detail notes for this visit.”
“Based on observation, interview, and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C 240. Based on observation, interview, and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C 240. See C240 above. See C240 above. Based on observation, interview, and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. This is a repeat citation. Findings include, but are not limited to: Refer to C 240. Based on observation, interview, and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. This is a repeat citation. Findings include, but are not limited to: Refer to C 240. Refer to C 240 Refer to C 240 There are no detail notes for this visit.”
Read raw inspector notesClose inspector notes
The findings of the kitchen inspection, conducted 11/20/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the kitchen inspection, conducted 11/20/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the first revisit to the kitchen inspection of 11/20/23, conducted 01/24/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the first revisit to the kitchen inspection of 11/20/23, conducted 01/24/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the second revisit to the kitchen inspection of 11/20/23, conducted 04/11/24, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the second revisit to the kitchen inspection of 11/20/23, conducted 04/11/24, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. Based on observation, record review, and interview, it was determined the facility failed to ensure the kitchens were maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observations of the facility main kitchen, food storage areas, food preparation, and food service on 11/20/23 revealed splatters, spills, drips, and debris noted on: - Stand mixer; - Food processor; - Reach-in refrigerator; - Interior and exterior of the microwave; - Interior and exterior of oven and range, including oven handles; - Interior of hot cart for food service; - Stove hood; - Walls throughout the kitchen; - Flooring throughout the kitchen; - Floor drains; - Ceiling throughout the kitchen including grates and sprinkler heads; - Doors, flooring, fans, and shelving of walk-in refrigerator and freezer; - Dry storage area flooring, shelving, and food containers; - Dishes and cookware stored on open shelving and racks; - Open shelving and metal rack shelving; - Bakery racks; - Carts; - Underneath shelving and equipment throughout kitchen; - Triple pot sink area; and - Dishwashing area including flooring, drains, walls, and equipment. * The tray-line cutting board was damaged, creating uncleanable surfaces. * There were undated and unlabeled foods in all refrigerators. * Open packages were noted in the dry food storage area. * Box of food was on the floor in the walk-in freezer. * Dish washing racks were stored on the floor. Observations of the Memory Care service kitchen and kitchenettes on 11/20/23 revealed splatters, spills, drips, and debris noted on: - Interior and exterior of cupboards; - Interior of drawers; - Flooring; and - Floor drain. * The dish sanitizer in the Memory Care service kitchen was not reaching the required wash temperature. There was no evidence of monitoring the dish sanitizer temperature. * Undated foods noted in the mini refrigerators on both units. Staff 1 (Executive Director) and the Surveyor toured the kitchens on 11/20/23. The food storage concerns and areas in need of cleaning and repair were reviewed with Staff 1. He acknowledged the findings. Based on observation, record review, and interview, it was determined the facility failed to ensure the kitchens were maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observations of the facility main kitchen, food storage areas, food preparation, and food service on 11/20/23 revealed splatters, spills, drips, and debris noted on: - Stand mixer; - Food processor; - Reach-in refrigerator; - Interior and exterior of the microwave; - Interior and exterior of oven and range, including oven handles; - Interior of hot cart for food service; - Stove hood; - Walls throughout the kitchen; - Flooring throughout the kitchen; - Floor drains; - Ceiling throughout the kitchen including grates and sprinkler heads; - Doors, flooring, fans, and shelving of walk-in refrigerator and freezer; - Dry storage area flooring, shelving, and food containers; - Dishes and cookware stored on open shelving and racks; - Open shelving and metal rack shelving; - Bakery racks; - Carts; - Underneath shelving and equipment throughout kitchen; - Triple pot sink area; and - Dishwashing area including flooring, drains, walls, and equipment. * The tray-line cutting board was damaged, creating uncleanable surfaces. * There were undated and unlabeled foods in all refrigerators. * Open packages were noted in the dry food storage area. * Box of food was on the floor in the walk-in freezer. * Dish washing racks were stored on the floor. Observations of the Memory Care service kitchen and kitchenettes on 11/20/23 revealed splatters, spills, drips, and debris noted on: - Interior and exterior of cupboards; - Interior of drawers; - Flooring; and - Floor drain. * The dish sanitizer in the Memory Care service kitchen was not reaching the required wash temperature. There was no evidence of monitoring the dish sanitizer temperature. * Undated foods noted in the mini refrigerators on both units. Staff 1 (Executive Director) and the Surveyor toured the kitchens on 11/20/23. The food storage concerns and areas in need of cleaning and repair were reviewed with Staff 1. He acknowledged the findings. - Stand mixer will be cleaned. Added to daily task list. - Food processor will be cleaned. Added to daily task list.- Reach in freezer will be cleaned. Added to weekly task list. - Microwave will be cleaned. Added to daily task list. - Oven will be cleaned. Added to monthly task list. - Hot cart will be cleaned. Added to daily task list. - Stove hood will be cleaned. Added to monthly task list. - Walls will be cleaned. Added to weekly task list. - Flooring will be cleaned. Added to daily task list. - Floor drains will be cleaned. Added to monthly task list. - Ceiling will be cleaned. Added to monthly task list. - Walk in freezer will be cleaned. Added to monthly task list. - Dry storage flooring will be cleaned. Added to daily task list. - Dry storage shelving will be cleaned. Added to monthly task list. Dry storage food containers will be cleaned. Added to daily task list. - Dishes and Cookware will be stored on covered racks - Shelving will be covered. - Bakery racks will be cleaned. Added to weekly task list. - Carts will be cleaned. Added to daily task list. - Underneath shelving will be cleaned. Added to weekly task list. - Dishwashing area drains walls and equipment will be cleaned. Added to daily task list. - Tray line cutting board will be replaced. Item has been ordered. - Labelling and dating open containers: training to be provided to kitchen staff. Will be monitored daily by Kitchen manager, ED, and AED. - Open packages in the dry storage area: Closeable containers will be purchase for dry goods. - Box of food on floor in walk in: Staff will be trained on proper food storage. Memory Care kitchenette: - Cupboards will be cleaned. Added to weekly task list. - Interriors and drawers will be cleaned. Added to weekly task list. - Flooring will be cleaned. Added to daily task list. - Floor drain will be cleaned. Added to monthly task list. - Dish santizer not reaching temp: Service provider contacted for maintenance. - Dish sanitizer temp log not in place: Temp log will be imlemented and training will be provided. - Undate food in fridge: Trainining on dating and labeling will be provided. Will be monitored daily by Kitchen Manager, ED, and AED. - Stand mixer will be cleaned. Added to daily task list. - Food processor will be cleaned. Added to daily task list.- Reach in freezer will be cleaned. Added to weekly task list. - Microwave will be cleaned. Added to daily task list. - Oven will be cleaned. Added to monthly task list. - Hot cart will be cleaned. Added to daily task list. - Stove hood will be cleaned. Added to monthly task list. - Walls will be cleaned. Added to weekly task list. - Flooring will be cleaned. Added to daily task list. - Floor drains will be cleaned. Added to monthly task list. - Ceiling will be cleaned. Added to monthly task list. - Walk in freezer will be cleaned. Added to monthly task list. - Dry storage flooring will be cleaned. Added to daily task list. - Dry storage shelving will be cleaned. Added to monthly task list. Dry storage food containers will be cleaned. Added to daily task list. - Dishes and Cookware will be stored on covered racks - Shelving will be covered. - Bakery racks will be cleaned. Added to weekly task list. - Carts will be cleaned. Added to daily task list. - Underneath shelving will be cleaned. Added to weekly task list. - Dishwashing area drains walls and equipment will be cleaned. Added to daily task list. - Tray line cutting board will be replaced. Item has been ordered. - Labelling and dating open containers: training to be provided to kitchen staff. Will be monitored daily by Kitchen manager, ED, and Based on interview and observation, it was determined the facility failed to ensure their relicensure survey plan of correction was implemented and satisfied the Department. Findings include, but are not limited to: Refer to C 240. Based on interview and observation, it was determined the facility failed to ensure their relicensure survey plan of correction was implemented and satisfied the Department. Findings include, but are not limited to: Refer to C 240. Refer to C 240 Refer to C 240 There are no detail notes for this visit. Based on observation, interview, and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C 240. Based on observation, interview, and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C 240. See C240 above. See C240 above. Based on observation, interview, and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. This is a repeat citation. Findings include, but are not limited to: Refer to C 240. Based on observation, interview, and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. This is a repeat citation. Findings include, but are not limited to: Refer to C 240. Refer to C 240 Refer to C 240 There are no detail notes for this visit.
2 older inspections from 2022 are not shown above.
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