Pacific Living Centers of Grants Pass at Heidi.

“Based on observation, interview, and record review, it was determined the facility failed to ensure food was handled, and the kitchen was maintained, in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observations of the facility kitchen, food storage areas, food preparation, and food service with Staff 1 (Regional Director of Operations) on 10/21/24 revealed: * The were no testing strips available to ensure the sanitizing solution was at the correct ratio. There was no documented evidence the sanitizer solution was tested to ensure correct ratios. * There was no evidence cooked food temperatures were consistently monitored. * Plates delivered to residents rooms were not covered. * Spills, splatters, and debris were noted inside draws and cabinets. * Eggs and thawing chicken were stored in the refrigerator over ready to eat foods. An uncovered bowl of cut melon was observed on the kitchen counter. At 10:45 am, Universal Staff serving food stated the melon had been cut for breakfast around 7:30 am that morning. The temperature of the melon was taken and in excess of 41 degrees Fahrenheit (F). There was no system in place to ensure hot foods were maintained at 135° F or above and cold foods maintained at 41° F or below when being served. The food handling and storage findings were reviewed with Staff 1 on 10/21/24. She acknowledged the findings.”

“Based on observation, interview, and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C 240. Refer to C 240 OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by:”