Mom and Dad Place, LLC.

A medium home, reviewed on public record.

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Compared to 1,649 Arizona facilities with a similar number of beds.
Care · 36-month window. Higher percentile = better performance on inspection record. Source: Arizona Dept. of Health Services · Bureau of Residential Facilities Licensing.
among peers to rank.
Rankings based on 36-month ADHS inspection data. Severity and frequency: fewer citations = higher percentile. Repeat rate: lower repeat citation share = higher percentile.
Citation history, plotted month by month.
4 deficiencies on record. Each bar is a month with a citation.
Finding distribution
4 total · 36 monthsScope × Severity (CMS A–L)
Every inspection visit, verbatim.
3 inspections in the public record, most recent first. Plain-language summaries open first — click into any row for the full citation text.
2025-02-21Annual Compliance VisitA.A.C. · 2 findings
“B. If an assisted living facility provides medication administration, a manager shall ensure that: 3. A medication administered to a resident: b. Is administered in compliance with a medication order, and”
“C. A manager shall ensure that food is obtained, prepared, served, and stored as follows: 4. Potentially hazardous food is maintained as follows: a. Foods requiring refrigeration are maintained at 41° F or below; and”
2025-01-29Annual Compliance VisitA.A.C. · 2 findings
“Based on record review and interview, the manager failed to ensure a medication administered to a resident was administered in compliance with a medication order, for one of two residents sampled who received medication administration. Findings include: 1. A review of R1's medical record revealed a service plan, dated November 13, 2024, for directed care services including medication administration. 2. A review of R1's medical record revealed a list of medication orders, dated December 27, 2024, which included the following: - "Atenolol 50 mg tablet, Take 1 tablet (50 MG) by oral route once daily hold for SBP”
“Based on observation and interview, the manager failed to ensure foods requiring refrigeration were maintained at 41\'b0F or below. Findings include: 1. During an environmental tour of the facility, the Compliance Officer observed a refrigerator in a storage room adjacent to the kitchen. The refrigerator contained foods requiring refrigeration, such as applesauce, margarine, milk, cream cheese, and orange juice. However, a thermometer in the refrigerator read 48\'b0F. 2. In an interview, E1 acknowledged foods requiring refrigeration had not been maintained at 41\'b0F or below.”
2024-01-03Annual Compliance VisitNo findings
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