Washington · ISSAQUAH

Spiritwood at Pine Lake.

ALF · Memory Care80 bedsDementia-trained staff(425) 313-9100
Limited Inspection History · fewer than 4 records in 3 years
DSHS SDCP
Peer rank
Top 29% of Washington memory care
See full peer rank →
Facility · ISSAQUAH
A 80-bed ALF · Memory Care with 3 citations on file.
Licensed beds
80
Last inspection
Aug 2025
Last citation
Aug 2025
Operated by
Snapshot

A large home, reviewed on public record.

Peer Comparison

Compared to 43 Washington facilities with a similar number of beds.

ALF memory care · 36-month window. Higher percentile = better performance on inspection record. Source: Washington DSHS · Aging and Disability Services Administration.

Severity rank
38th%
Weighted citations per bed.
peer median
0
100
Repeat rank
Not enough repeat citations
among peers to rank.
Repeat deficiencies as share of total.
Frequency rank
76th%
Deficiencies per inspection.
peer median
0
100

Rankings based on 36-month DSHS inspection data. Severity and frequency: fewer citations = higher percentile. Repeat rate: lower repeat citation share = higher percentile.

Save for comparison:
The Record

Citation history, plotted month by month.

3 deficiencies on record. Each bar is a month with a citation.

Peer median 6 · dashed
Last citation: AUG 2025. Compared against peer median (dashed).
peer median
AUG 2025
Sep 2024as of Aug 2026

Finding distribution

3 total · 36 months

Scope × Severity (CMS A–L)

Isolated
Pattern
Widespread
Sev 4 · IJ
J
K
L
Sev 3
G3
H
I
Sev 2
D
E
F
Sev 1
A
B
C
Tour Prep

Questions to ask before you visit.

A short pre-tour checklist tailored to Spiritwood at Pine Lake's record and state requirements.

01 /

The facility holds a DSHS Specialized Dementia Care contract — can you provide a copy of the written dementia care program that describes how staff are trained to support memory care residents, and confirm that it meets the contract requirements?

Ask the operator on tour. Take notes and compare answers across facilities you visit.

02 /

DSHS records show 2 deficiencies cited across 2 inspection reports — can you walk us through the corrective action plans the facility submitted for those deficiencies and show documentation that DSHS accepted the corrections?

Ask the operator on tour. Take notes and compare answers across facilities you visit.

03 /

The most recent inspection took place on August 1, 2025 — can you share the written inspection report from that visit and explain what specific areas DSHS reviewed during that survey?

Ask the operator on tour. Take notes and compare answers across facilities you visit.

Full Inspection Record

Every inspection visit, verbatim.

2 inspections in the public record, most recent first. Plain-language summaries open first — click into any row for the full citation text.

2
reports on file
3
total deficiencies
2025-08-01
Annual Compliance Visit
Type A · 3 findings

Plain-language summary

A routine unannounced follow-up inspection was conducted at Spiritwood at Pine Lake on June 9, 2025, during which inspectors reviewed four residents and found a deficiency related to food sanitation practices, specifically that the facility did not manage food and maintain sanitized food service facilities in compliance with state food code requirements. The facility was issued a statement of deficiencies and required to submit a plan of correction by July 1, 2025.

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Read full citation text (3)
Type AWAC §WAC 246-215-02310
Verbatim citation text · WAC §WAC 246-215-02310

Food employee (dishwasher staff) failed to clean hands and exposed arms immediately before engaging in food preparation. Staff washed dirty dishes then changed gloves without washing hands first before handling clean dishes, pots, and pans.

Type AWAC §WAC 246-215-02410
Verbatim citation text · WAC §WAC 246-215-02410

Food employee failed to maintain effective hair restraints or appropriate hair control while working with exposed food and clean equipment in the kitchen.

Type AWAC §WAC 388-78A-2305
Verbatim citation text · WAC §WAC 388-78A-2305

Assisted living facility failed to ensure food service staff followed proper hand sanitation guidelines in the main commercial kitchen, placing all 72 residents at risk of food contamination and foodborne illness.

Read raw inspector notes

WAC 246-215-02310: Food employee (dishwasher staff) failed to clean hands and exposed arms immediately before engaging in food preparation. Staff washed dirty dishes then changed gloves without washing hands first before handling clean dishes, pots, and pans. WAC 246-215-02410: Food employee failed to maintain effective hair restraints or appropriate hair control while working with exposed food and clean equipment in the kitchen. WAC 388-78A-2305: Assisted living facility failed to ensure food service staff followed proper hand sanitation guidelines in the main commercial kitchen, placing all 72 residents at risk of food contamination and foodborne illness.

2023-11-01
Annual Compliance Visit
No findings
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