Pacific Living Centers of Klamath Falls.
Pacific Living Centers of Klamath Falls is Ranked in the top 1% of Oregon memory care with 3 OR DHS citations on record; last inspected Nov 2024.
A medium home, reviewed on public record.
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Compared to 38 Oregon facilities with a similar number of beds.
ALF memory care · 36-month window. Higher percentile = better performance on inspection record. Source: Oregon Dept. of Human Services · Long-Term Care Licensing.
among peers to rank.
Rankings based on 36-month OR-DHS inspection data. Severity and frequency: fewer citations = higher percentile. Repeat rate: lower repeat citation share = higher percentile.
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Pacific Living Centers of Klamath Falls has 3 citations on record. Know the moment anything changes.
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Citation history, plotted month by month.
3 deficiencies on record. Each bar is a month with a citation.
Finding distribution
3 total · 36 monthsScope × Severity (CMS A–L)
Every inspection visit, verbatim.
2 inspections in the public record, most recent first. Click any row to expand — cited rows open automatically.
2024-11-19Annual Compliance VisitOR-cited · 2 findings
Plain-language summary
During a routine kitchen inspection on November 19, 2024, inspectors found the facility failed to maintain proper food storage and sanitation practices, including refrigerators storing food above the safe temperature of 42 degrees Fahrenheit on multiple occasions, food containers stacked to block air circulation, and a garbage can without a lid. The Executive Director acknowledged these findings and agreed to dispose of unsafe food items and address the equipment issues. The facility violated Oregon food sanitation rules and licensing requirements for memory care communities.
“Based on observation, interview, and record review, it was determined the facility failed to ensure food was stored, and the kitchen was maintained, in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observations of the facility kitchen, food storage areas, food preparation, and food service with Staff 1 (Executive Director) on 11/19/24 revealed: Multiple food containers were stacked on the refrigerator shelves preventing air circulation. The thermometer in the reach in refrigerator on the right side of the kitchen was at 50 degrees Fahrenheit. The temperatures of the refrigerator were documented above 42 degrees on multiple occasions in November 2024. Multiple foods in the refrigerator were tested with the facility digital thermometer and were above 42 degrees. Staff 1 agreed to dispose of the protein-based items in the refrigerator and move items to the other refrigerator in the kitchen. The garbage can in the kitchen had no lid. Staff 1 explained the lid was broken and the garbage can needed to be replaced. The food storage findings were reviewed with Staff 1 on 11/19/24. She acknowledged the findings.”
“Based on observation, interview, and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C 240. Refer to C 240 OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by:”
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Based on observation, interview, and record review, it was determined the facility failed to ensure food was stored, and the kitchen was maintained, in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observations of the facility kitchen, food storage areas, food preparation, and food service with Staff 1 (Executive Director) on 11/19/24 revealed: Multiple food containers were stacked on the refrigerator shelves preventing air circulation. The thermometer in the reach in refrigerator on the right side of the kitchen was at 50 degrees Fahrenheit. The temperatures of the refrigerator were documented above 42 degrees on multiple occasions in November 2024. Multiple foods in the refrigerator were tested with the facility digital thermometer and were above 42 degrees. Staff 1 agreed to dispose of the protein-based items in the refrigerator and move items to the other refrigerator in the kitchen. The garbage can in the kitchen had no lid. Staff 1 explained the lid was broken and the garbage can needed to be replaced. The food storage findings were reviewed with Staff 1 on 11/19/24. She acknowledged the findings. Based on observation, interview, and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C 240. Refer to C 240 OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by:
2024-01-29Annual Compliance VisitOR-cited · 1 finding
Plain-language summary
A kitchen inspection was conducted on January 29, 2024, and the facility was found to be in substantial compliance with Oregon's meal service and food sanitation rules. No violations were identified during this inspection.
“The findings of the kitchen inspection, conducted 01/29/24, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the kitchen inspection, conducted 01/29/24, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.”
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The findings of the kitchen inspection, conducted 01/29/24, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000. The findings of the kitchen inspection, conducted 01/29/24, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.
2 older inspections from 2022 are not shown above.
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